Bilingual Night Shift Manager
Company: Mission Foods
Location: Rancho Cucamonga
Posted on: April 15, 2024
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Job Description:
The Shift Manager is responsible for overseeing the daily
operations of a shift. It develops and implements production
standards that will globally improve efficiency of operations in
the press, corn chip and all other supporting departments through
effective implementation of service to sales, cost reduction,
inventory, safety, GMP and Quality program procedures. The position
requires individual to will serve as a liaison between upper
management and line employees, ensuring that all activities are
conducted in compliance with internal and external regulations.
Must be familiar with the quality system requirements of the plant.
Ensure that all activities of the process are conducted within the
specifications. Responsible to verify and control that Flour/Corn
production KPI s (Yield, Waste, Overweight, Efficiency, Labor,
etc.) are within or better than budget. Serve as a liaison between
management and line employees. Ensure that all duties are performed
following GMPs. Responsible to communicate the production schedules
to the Supervisors/Leads.
Report any discrepancy in the documentation (work instructions,
charts, forms, etc.) Responsible of the revision of the training
needs and for the training for the Supervisors and employees in the
different areas, and to keep records. (AIB, training, Safety, etc.)
Responsible for Department safety. Assumes responsibilities of
Department Managers as-needed Adapts to flexible work schedules
based on operational needs Resolve process problems. Perform safety
and sanitation inspections and keep records. Resolve problems
between employees and document any disciplinary actions. Controls
budget through reduction and control of overtime and manages
receiving budget within operational procedures. Participates with
Safety, Sanitation, Quality and new products Committees & actively
participates in the HACCP Team, responsible for but not limited to
Internal auditing, training, implementation, and corrective
actions. Verifies GMP s and Safety standards are maintained at all
times and take action and/or follow-up when deficiencies are noted.
Consistently applies company rules per employee handbook and per
company policies (i.e. attendance, safety, etc.) and ensures safety
regulations, policies and procedures are followed. Ensures
compliance with the HACCP program and AIB gold standard. Ensures
all food safety principles and legal requirements have been applied
effectively. Other duties, as assigned.EDUCATION &
EXPERIENCEBachelor s degree in manufacturing management,
Engineering, Business, or related field required. 5 years of
production experience in a manufacturing environment required.
Bakery or food/beverage manufacturing preferred. With a minimum of
3 years of experience in a supervisory/managerial capacity in a
manufacturing environment required. * Any equivalent combination of
related education and/or experience may be considered for the
above.KNOWLEDGE, SKILLS, ABILITIES: Experience in manufacturing
management roles with proven track record in leading manufacturing
teams to improve continuously the efficiency of production methods
and, ultimately, the quality of products. Experience and exposure
to regulatory inspections (AIB, OSHA, MILITARY, Health Dept., EPA,
City & County Inspectors) Experience with Quality Systems and
Programs Experience with manufacturing safety concepts,
applications, and committees. Familiar with Good Manufacturing
Practices, LEAN Manufacturing, 5's, World Class Manufacturing
and/or Six Sigma. Team management/leadership/development skills,
including the ability to manage people in an organization matrix
and get the best out of them. Effective communication skills. A
multicultural approach to operating in a diverse business
environment. Budget preparation and Cost analysis SAP knowledge
preferred. Effectively communicate in Spanish and English both
verbal and written (desirable) Be able to walk long distances and
to be on his/her feet for extended periods of time. Able to work in
dusty, noisy, hot, cold, and small areas.Salary: $87-92K, plus
yearly target bonus.Full Benefits Packet including:Health, Vision
and Dental insurance,Life insurance, Paid time off,401(k)
matching,& Flexible spending accounts, Dependent Care FSA and
Health Care FSA.This position is eligible for relocation
assistance.Gruma Corporation and its affiliates, including but not
limited to Azteca Milling, L.P., are committed to a policy of Equal
Employment Opportunity and will not discriminate against an
applicant or employee on the basis of race, color, religion, creed,
national origin, ancestry, sex, gender, age, physical or mental
disability, veteran or military status, genetic information, sexual
orientation, gender identity, gender expression, marital status, or
any other legally recognized protected basis under federal, state,
or local law. The information collected by this application is
solely for the purposes of determining suitability for employment,
verifying your identity, and maintaining employment statistics on
applicants. Applicants with disabilities may be entitled to
reasonable accommodation under the Americans with Disabilities Act
as well as state and local laws. A reasonable accommodation is a
change in the way things are normally done which will ensure an
equal employment opportunity with-out imposing undue hardship on
Gruma. Please inform the company's personnel representative if you
need assistance completing any forms or to otherwise participate in
the application process.
Keywords: Mission Foods, Rancho Cucamonga , Bilingual Night Shift Manager, Executive , Rancho Cucamonga, California
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