Line Cook
Company: BJ's Restaurant & Brewhouse
Location: Rancho Cucamonga
Posted on: April 1, 2021
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Job Description:
Open interviews Monday & Tuesday 2pm-We are always looking for
great talent to join our team! At BJ's Restaurants & Brewhouse
CRAFT Matters.Our extensive menu includes BJ's signature deep dish
pizza, salads, steaks, ribs, generous pasta dishes, and our famous
Pizookie-- dessert. And of course, everything tastes better with
BJ's own handcrafted beer!The safety of our team and guests is our
top priority. We are complying with all CDC recommendations and
Covid-19 guidelines.WHAT WE OFFERDiverse CultureTeam Member Dining
DiscountsComprehensive benefits* - Medical, Dental, Vision, Life
Insurance and 401 KVacation - paid time off*Career Advancement
Opportunities*Benefits and vacation eligibility based on number of
hours worked. Part-time Team Members must meet minimum average of
30+ hours per week.NOW HIRING - HostsHosts are responsible for
providing a Gold Standard first and last impression to every BJ's
Guest while controlling the restaurant's flow, ensuring every seat
remains filled while on a wait.Duties include but not limited
to:Perform station opening/closing duties on each shift, including
set up/break down and continual maintenance of Hospitality Desk and
front entrance area.Demonstrate appropriate greeting and seating
techniques. Greet as soon as guest walks in with proper BJ's
greeting and warm genuine smile. Provide all guests with a
salutation. Follow all Hospitality Service Execution Steps.Use
appropriate Table Manager techniques to maintain accurate and even
seating and dining room quote times.Use proper BJ's telephone
etiquette to answer and direct calls.Maintain continuous restroom
checks.Notify the manager of any quotes that have exceeded the time
quoted, special guest needs or requests, large party execution
needs and guest complaints, no matter how small it may seem.Ensure
compliance with all Company policies and laws, including health and
safety standards.Perform other duties as assigned by Management
staff.REQUIREMENTSMust be 18 years of age or overAbility to work in
a fast-paced environment with the ability to understand the
restaurant's Table Management systemGood verbal and written
communication skillsExperience working in a team-oriented
environmentKnowledge of principles for dealing directly with the
publicExcellent organization and problem-solving skillsPhysical
demands of the job include but are not limited to:Standing and
walking during entire 8-hour shiftReaches, bends, stoops, liftsMust
have the ability to lift up to 60 pounds in weight on a semi
regular basisThis job description is not designed to cover all
duties or responsibilities that are required for this job. Duties,
responsibilities and activities may change at any time with or
without notice. Click APPLY to complete the application and view a
full job description.We are an e-verify and equal opportunity
employer.
Keywords: BJ's Restaurant & Brewhouse, Rancho Cucamonga , Line Cook, Hospitality & Tourism , Rancho Cucamonga, California
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