Sous Chef
Company: Walts Wharf Inc
Location: Seal Beach
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Description: SOUS CHEF Join our
dynamic team at a premier upscale seafood restaurant renowned for
its fresh, high-quality seafood offerings. We are seeking a
dedicated and experienced Sous Chef to support our culinary
operations, ensure exceptional food quality, and contribute to an
outstanding dining experience for our guests. If you have a passion
for seafood, leadership skills, and experience in a fast-paced
upscale environment, we invite you to apply. Key Responsibilities:
- Managing daily kitchen operations, ensuring smooth and efficient
service - Oversee food preparation, presentation, and quality
control, with a focus on seafood dishes - Supervise and mentor
kitchen staff, fostering a positive and productive work environment
- Manage scheduling and labor using HotSchedules to ensure proper
staffing levels - Operate and maintain the wood fire grill to
prepare signature dishes - Perform fish mongering duties, including
filleting, portioning, and handling fresh seafood - Ensure
compliance with food safety, sanitation, and health regulations -
Collaborate with the team to develop new menu items and improve
existing offerings - Monitor inventory levels and assist with
ordering and stock management Mandatory Skills and Qualifications:
- Minimum of 3 years experience as a Sous Chef in a high-end or
upscale restaurant setting - Proven experience with scheduling
using HotSchedules scheduling software - Strong knowledge of
seafood preparation, including fish mongering techniques - Skilled
in operating a wood fire grill and other specialized kitchen
equipment - Excellent leadership, communication, and organizational
skills - Ability to work efficiently under pressure in a fast-paced
environment - Knowledge of food safety standards and sanitation
practices - Passion for seafood cuisine and culinary innovation -
Fluent in Spanish and English - Display the ability to use Excel,
Outlook and Word applications - Effectively cost out recipes and
calculate plate cost - Complete accurate inventory counts and
product ordering We offer a vibrant work environment that values
creativity, teamwork, and professional growth. Join us and be part
of a team dedicated to delivering exceptional dining experiences
with the freshest seafood and innovative culinary techniques.
Requirements:
Keywords: Walts Wharf Inc, Rancho Cucamonga , Sous Chef, Hospitality & Tourism , Seal Beach, California
